From Sushi Bar
Sushi Bar Appetizers
*Kazu Holiday Cracker
spicy tuna tartar w/ tobiko, mango & scallions, served on crispy wonton skin topped w/ pinenuts and cilantro
$14.00
*Spicy Kani Salad
crab stick mixed w/ cucumber, tobiko, spicy mayo & crunchy
$9.00
*Sashimi Salad
salmon, tuna & yellowtail w/ mixed fresh greens & a wasabi yuzu dressing
$13.00
*Pepper Tuna
Seared pepper encrusted tuna thinly sliced w/ yuzu wasabi sauce & fresh cucumber
$13.00
*Spring Citrus Salmon
thinly sliced salmon w/ fresh cucumber ribbons & a refreshingly delicate citrus olive oil
$13.00
*Yellowtail w/ Jalapenos
thinly sliced yellowtail served w/ a yuzu ponzu sauce topped w/ jalapenos & pink peppercorns
$13.00
Sushi or Sashimi
by the piece
*Tuna (maguro)
$3.25
*Salmon (sake)
$3.00
*Yellowtail (hamachi)
$3.25
*White Tuna
$3.00
*Fatty Tuna (blue fin toro)
m/p
*Scallop (hotate)
$3.50
*Fluke (hirame)
$3.00
*Striped Bass (suzuki)
$2.75
Shrimp (ebi)
$2.75
Eel (unagi)
$3.25
Smoked Salmon
$3.25
Egg Omlette (tamago)
$2.50
Crab Stick (kanikama)
$2.50
*Mackerel (saba)
$2.50
*Spanish Mackerel (sawara)
$2.50
*Squid (ika)
$2.75
*Octopus (tako)
$3.00
*Tobiko (w/ quail egg +1.00)
$2.75
*Salmon Roe (ikura) (w/ quail egg +1.00)
$3.50
*Jumbo Sweet Shrimp (bontan ebi)
$4.25
*Sea Urchin (uni) (w/ quail egg +1.00)
$5.75
Sushi
chef’s selection of fish
*Sushi
nine pieces and a choice of tuna or california roll
$23.00
*Sashimi
sixteen pieces
$26.00
*Sushi & Sashimi
twelve pieces of sashimi, five pieces of sushi and a california roll
$30.00
*Sushi for Two
sixteen pieces and two rolls (California & dragonfly)
$46.00
*Sushi & Sashimi for Two
12 pieces of sushi, 16 pieces of sashimi and two rolls (dragonfly & California)
$56.00